Puerto Rico Catamaran Charters

• Fajardo charter: 10am – 4pm (6 hrs)

• Air Conditioning
• Electric BBQ grill on the 5800, 514PC, and 433PC
• Music radio with Cockpit Speakers
• DVD / Flat Screen TV
• Fans in Saloon & Staterooms
• Bean Bags (x2 per yacht except in our Franchise partner bases)
• Floating water mat
• 4 cabins, 4 bathrooms, dinner saloon, fully equipped kitchen, upper deck and lower deck seating.

(choose one)

Menu available: (choose one)

Menu A:

·       Chicken Skewers (BBQ, Teriyaki, Guava Glaze) or  Skirt Steak Skewers

·       Bean Salad, rice and beans or pasta salad (choose one)

·       Ceasar salad

·       Toasted garlic bread.

·       Menu B:

·       Sweet spicy guava BBQ chicken thighs (boneless and skinless)

·       High end Italian pasta salad (fresh mozzarella, fresh basil, sun dried tomatoes)

·       Seasonal fresh vegetables with chimichurri vinaigrette.

·       Toasted garlic bread.

Menu C:                                           

·       Shrimp Skewers

·       Smoked Salmon with Capers, Onions & Cream Cheese **

·       Octopus Salad

·       Bean Salad, rice and beans or pasta salad (choose one)

·       Seasonal fresh vegetables with chimichurri vinaigrette

Menu D: 

·       Angus Beef Home Made Hamburgers -(Lettuce, Tomatoes, Onions, Pickles on Brioche or Local Bread Buns)

·       Bean Salad, rice and beans or pasta salad (choose one)

·       Seasonal fresh vegetables with chimichurri vinaigrette.

Menu E:

·       Grilled Chicken Breast Sandwich( Lettuce, Tomatoes, Onions, Pickles on Brioche or Local Bread Buns)

·       High end Italian pasta salad (fresh mozzarella, fresh basil, sun dried tomatoes)

·       Chef Salad

Menu F:

·       Roasted ribs or Barbecue boneless country style ribs

·       Fresh grape tomatoes, prosciutto, shredded chicken breast, olives, toasted walnuts, artichoke hearts, white beans.

·       Toasted garlic bread.

Deli Buffet:

·       Fresh fruit platter, freshly baked bread (pan de agua), cold cuts, cheeses, lettuce, tomatoes, pickles, gourmet pasta salad, chicken salad, coleslaw, bean salad.

Vegan Menu:

·       Bean Salad or rice and beans (choose one)

·       Coconut curry sweet potatoes

·       Served red romaine and arugula.

·       pasta salad

Amenities
• Air Conditioning
• Electric BBQ grill on the 5800, 514PC, and 433PC
• Music radio with Cockpit Speakers
• DVD / Flat Screen TV
• Fans in Saloon & Staterooms
• Bean Bags (x2 per yacht except in our Franchise partner bases)
• Floating water mat
• 4 cabins, 4 bathrooms, dinner saloon, fully equipped kitchen, upper deck and lower deck seating.

• USCG Licensed Captain and crew
•  Drinks- water, sodas, coffee,  Top Shelf Rum and Vodka drinks, Local beer and Mimosas, red or white wine.
• Fruit platter, and cheese platter with chips and dip.

• Snorkeling and beach time is the main activity included in all our charters. Snorkeling gear included.
• Scuba options are available for an upgraded price based upon how many people will be diving and if they are certified divers or beginner divers.

• Certified divers- $65 extra per person
• Discover Scuba- $100 extra per person
• Upgraded Bar: $250 ( White or Red Wine and  Champagne)
• Round trip transportation- $240.00

– In the event you need to cancel, we must have 7 days notice in order to provide a full refund.
– If you paid the optional 50% deposit at the time of booking, the remaining balance must be paid by the day of your charter.

– Due to water conditions and other unforeseen circumstances, we reserve the right to reroute to another destination or cancel at the marina.
– Discounts and refunds will not be given if we have to reroute to another destination. If we cancel at the marina, you will receive a full refund.